Sample Menus
Below are sample items we have featured on past menus. See something you like? Let us know! Prices depend on ingredients and fluctuate with market prices. We do our best to support local farms and fishermen. Contact Us to get a quote, talk food, and create a menu perfect for your occasion.
Small Plates
Oysters on the Half Shell
Raw, Baked, or Grilled
Raspberry, Champagne, or bacon mignonette
Deviled Eggs
Blueberry Bacon jam, Scallion aioli, pickled shallot, capers
Brussel Sprouts
Sweet Chili sauce, pancetta, pickled Fresno
Steak Tartare
Marinated beef tenderloin, homemade potato crisp, horseradish aioli
Duck Croquettes
Confit Duck, Wagon wheel cheese, plum gastrique
Olive Oil Poached Shrimp
Candied lime salsa, poblano, avocado, citrus marinated tomato
Golden Beet Poke
Marinated Beets, togarashi, sesame, fennel, green onion
Lamb Lollipops
Mint Chimichurri, pomegranate reduction
Summer Peaches
Whipped crescenza, basil oil, pink pepper
Lobster Cocktail
Maine cocktail shooter, pickled celery
Polenta Elote
Sweet Corn salad, chive aioli, queso fresco.
Scarlett Scallops
Beet marinated scallops, lime, basil, watermelon radish
Curry Mussels
Green coconut curry, lemongrass, red pepper coulis
Lobster Hushpuppies
Creole remoulade, green onion, red pepper
Mains
Lobster Biscuit
Maple shortcake, Madeira lobster cream, chive blossom
Spring Crab Spaghetti
Jonah Crab, garden zucchini, Meyer lemon, mint
Pesto Crusted Cod
Candied shallot sauce, whipped potato, sun-dried tomato, crispy leeks
Summer Scallops
Day boat Scallops, roasted corn puree, apple-bacon relish, paprika emulsion
Surf and Turf
5oz Filet of beef, jumbo scallop, tiger shrimp, confit potato, cherry Demi-glace
Roast Pork Loin
Pork Medallions, three apple salad, fennel dust, cider jus
Summer Halibut
Marinated summer squash, blueberry-corn salsa, basil reduction
Chicken and Rice
Chicken thigh, baby kale, wild rice, blueberry gastrique
Seared Ahi Tuna
Lo Mein noodle salad, tamari glaze, watermelon radish, wasabi aioli
Maine Cioppino
Lobster, Mussels, Shrimp, Haddock, tomato-fennel broth, saffron aioli, grilled sourdough
Lobster Carbonara
Guanciale, English peas, vine tomato, parmesan
Stuffed Salmon
Basil ricotta, white asparagus, lemon beurre blanc
Duck Risotto
Confit Duck, roasted shallot, garden herbs, black plum reduction
Mediteranean Swordfish
Feta, sun-dried tomato, spinach, Kalamata olives
Vegetarian
Cauliflower Inception
Seared cauliflower steak, cauliflower rice, baby kale, purple cauliflower puree
Tempura Vegetables
Eggplant, zucchini, shallot, fingerling potato, mozzarella
Quinoa Pilaf
Vegetarian Sausage, shiitake mushroom, curried sweet potato mash
Ricotta Gnocchi
Shitake mushroom, spring peas, asparagus, parmesan cream
Mushroom Risotto
Wild mushroom medley, leeks, shallot, herb emulsion
Stuffed Peppers
Quinoa, summer squash, avocado butter, roasted red pepper coulis
Veggie Lo Mein
Zucchini-Carrot noodle, snap peas, vine tomato, apples, wax peppers, corn ginger broth
Fiddlehead Fried Rice*
Brown Rice, green onions, marinated fiddleheads, farm egg
Desserts
Ice Cream in Mini Pots
Vanilla / Strawberries & Cream / Belgian Chocolate
Rhubarb Spoon Cake
Rhubarb compote, whipped cream
Chamomile Creme Brûlée
Honey, chamomile custard
Fresh Blueberries
Basil custard cream
Peach & Ginger Cobbler
Candied ginger, summer peaches
Summer Berries
Ginger-cream shortcakes, blackberries, strawberries
Plum & Honey Pie
Vanilla creme freche, local honey
Apple Cider Doughnuts
Local cider, handmade doughnuts
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